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Catch ‘em & Cook ‘em: Aunt Billie's Reuben Casserole

May 29, 2019
By Capt. Dick May , Pine Island Eagle


32 oz. Bavarian sauerkraut drained well

24 oz cooked corned beef deli sliced and chopped

4 C Swiss cheese shredded

1 C mayonnaise

1 C Thousand Island dressing

4 Tbsp butter melted

1 C rye bread crumbs

How to:

1. Toast the rye bread and process in blender to make rye crumbs

2. Layer the sauerkraut, corned beef, swiss cheese in a 9 x 13-inch baking dish and set aside.

3. Prepare the sauce by mixing the mayonnaise and Thousand Island dressing together.

4. Pour the sauce over the casserole mixture.

5. Mix together the butter and bread crumbs and sprinkle over the top of the casserole.

6. Bake at 375 degrees for 30 minutes.

Capt. Dick May is a former long-time island charter captain and cookbook author.



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