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Catch ‘em & Cook ‘em: Chicken Breast & Country Ham Supreme

June 27, 2018
By Capt. Dick May , Pine Island Eagle


2 chicken breasts divided

4 slices of country ham

1 C heavy cream

1/3 C apple cider

1 Tbsp fresh lemon juice

Salt & pepper to taste

4 slices buttered toast

How to:

1.Saute chicken breast in 1 Tbsp butter over medium heat (6 8 minutes)

2. Add the ham slices and do not overcook.

3. Add cream and bring to a boil

4. Remove ham and chicken to platter.

5. Reduce the cream by half and add cider and simmer for 1 minute.

6. Whisk in 1 Tbsp butter and lemon juice

7. Season with salt and pepper

8. Top each slice of toast with ham and chicken and divide sauce over each

Serves 4

Capt. Dick May was a former long-time island fishing guide and cookbook author.



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