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Catch ‘em & Cook ‘em: Tuna Potato Cakes

June 6, 2018
By Capt. Dick May , Pine Island Eagle


1 1/2 C mashed potatoes

1 (7 oz) can tuna, drained and flaked

1 slightly beaten egg

2 Tbsp finely chopped onion

1 Tbsp butter

1/4 tsp salt

Dash of pepper

Hoe to:

Combine all ingredients. Mix well and form 8 small patties.

Brown in hot fat, about 5 minutes per side.

Serve with a pat of Butter.

Capt. Dick May was a former long-time island fishing guide and cookbook author.



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