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Catch ‘em & Cook ‘em: Sheepshead Chowder

February 7, 2018

Sheepshead Chowder Ingredients: 2 Lbs sheepshead fillets 1 can cream of mushroom soup 1/3 C butter 1 Tbsp lemon juice 1 C chopped onion 1 Bay leaf 1 C chopped celery 1 Clove garlic plus 1 C chopped......

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