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Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

June 29, 2016 Ingredients: 3/4 C seedless raspberry jam 1/2 C balsamic vinegar 16 slices bacon 3/4 Lb cornish hens How to: . more »»

On the Water: A week of mixed action out on the water

June 22, 2016 As we closed out spring and move into summer, a variety of fish were caught both inshore and off. more »»

Catch 'em & Cook 'em

June 22, 2016 Ingredients: 3/4 Lb carrots (about 4) cut into 1-inch lengths 2 stalks celery – thinly sliced 1 small onion – chopped 1/4 C flour 1 1/2 Lb boneless chicken thighs (about 8) 1/2 tsp poultry seasoning... more »»

Local Knowledge: Mullet fishing a key element in island's history

June 22, 2016 Pine Island was abuzz last month with the premier of a new documentary produced by our local PBS affiliate, WGCU-TV, which partnered with Florida Sea Grant on a series of documentaries funded by the... more »»

On the Water: Tough week of fishing

June 15, 2016 Last week wasn’t very kind to anglers or boaters. more »»

Catch 'em & Cook 'em: Chicken Breast & Country Ham Supreme

June 15, 2016 Ingredients: 2 Chicken Breasts – divided 4 slices of Country Ham 1 C Heavy Cream 1/3 C Apple Cider 1 Tbsp fresh Lemon Juice Salt & Papper to taste 4 slices buttered toast How to: 1. more »»

Catch 'em & Cook 'em: Baked Salmon (with Caribbean fruit salsa)

June 8, 2016 Ingredients: 3 Lb salmon fillet 1 T Caribbean jerk seasoning 1 1/2 T olive oil How to: 1. Place salmon fillet in a roasting pan and sprinkle evenly on one side with jerk seasoning. 2. more »»

On the Water: It’s a good month to fish or for boating in general

June 8, 2016 This is the month summer settles in, bringing hot, humid days, and afternoon thunderstorms. more »»

Catch 'em & Cook 'em: Mother's Salmon Patties and Creamed Peas

June 1, 2016 Mother’s SALMON PATTIES Ingredients: 1 can salmon 4 eggs 1 C cracker crumbs 1/2 onion – finely chopped Parsley – chopped Salt and pepper Butter for frying How to: . more »»

Dignity restored

May 25, 2016 I went to see her. She was the oldest member of Fishers of Men at the time, some 98 years old and wheelchair-bound. more »»

Catch 'em & Cook 'em: Bacon Grilled Cajun Trout

May 25, 2016 Ingredients: 4 whole trout – cleaned with heads and tails re-moved 1 (16 oz.) bottle Cajun marinade 1 (14. more »»

On the Water: Fishing the full moon tides brings success

May 25, 2016 While many anglers focused on tarpon, full moon tides also brought good action for other species over the week. Full moon tides put anglers on the chase for tarpon through the weekend. more »»

On the Water: Weather has been perfect for fishing

May 18, 2016 Perfect weather for pretty much the entire week gave anglers the chance to target pretty much any species they desired inshore or offshore. more »»

Catch 'em & Cook 'em: Tuna Potato Cakes

May 18, 2016 Ingredients: 1 1/2 C mashed potatoes 1 (7 oz. more »»

On the Water: Late season front shuts down tarpon bite

May 11, 2016 A late-season cold front dropped the humidity and temperature and made for pleasant days as long as you weren’t tarpon fishing. more »»

Catch 'em & Cook 'em: Baked Seafood Extravaganza

May 11, 2016 Ingredients: 12 small fish fillets 1/2 Lb bay scallops 1/2 Lb small shrimp – peeled 4 Tbsp butter 3 Tbsp olive oil 1 small onion – chopped 1 small zucchini – unpeeled and chopped 1/2 C fresh... more »»

Snook season ends as tarpon season begins

May 4, 2016 With the close of April, it brings an end to snook season and May begins the kick-off to tarpon season. more »»

Catch 'em & Cook 'em: Delta Style Catfish or Tilapia

May 4, 2016 Ingredients: 3 C cornflakes – finely crushed 2/3 C grated Parmesan cheese 1 tsp paprika 1/2 tsp salt 1/2 C mayonnaise 1 tsp Worcestershire sauce 6 (5 oz) catfish or tilapia fillets 1 1/2 tsp Cajun... more »»

On the Water: Full moon brings good fishing

April 27, 2016 The full moon in April generally brings strong tides and good fishing — and that’s what occurred over the past week as anglers found fishing success for a variety of species. more »»

Catch 'em & Cook 'em: Redfish Poppers (with Spicy Dipping Sauce)

April 27, 2016 Ingredients: 1/2 tsp salt 1/2 tsp Cajun seasoning 2/3 C flour 1 Lg egg 1/4 C milk 1 3/4 Lb redfish fillets – cut into 1 ½ inch pieces 1 1/2 C panko bread crumbs Vegetable oil for frying How to: 1. more »»



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