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Bourbon Glazed Pork Chops

February 8, 2017 Ingredients: 1/2 C firmly packed brown sugar 3 Tbsp Dijon mustard 2 Tbsp soy sauce 2 Tbsp bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1-inch thick) bone-in pork chops How to: . more »»

It’s a prime time for catching sheepshead

February 8, 2017 It's a prime time for catching sheepshead As expected for this time of year with changing weather conditions, fishing reports varied. more »»

On the Water: February fishing can bring changes on the water

February 1, 2017 Fishing in February may go one of two ways. more »»

Catch ‘em & Cook ‘em: Lemon Parm Trout

February 1, 2017 Ingredients: 1 C flour 1 tsp granulated garlic 1 tsp Old Bay Seasoning or paprika 3 eggs 2 1/2 lemon. more »»

Catch ‘em & Cook ‘em: Creamy Chicken with Biscuits

January 25, 2017 Ingredients: 3/4 Lb carrots (about 4) cut into 1-inch lengths 2 stalks celery – thinly sliced 1 small onion – chopped 1/4 C flour 1 1/2 Lb boneless chicken thighs (about 8) 1/2 tsp poultry seasoning... more »»

Why do I need to exercise?

January 25, 2017 Are you in the same body as when you were 10, or 30 or 50? Of course not, our bodies are always changing – day to day, year to year our health is either improving or getting wors. more »»

On the Water: Strong winds disrupt good fishing

January 25, 2017 After a beautiful week on the water, it came to an end with strong winds over the weekend that kept most boats off the water. more »»

Catch ‘em & Cook ‘em: Bourbon Braised Beef Short Ribs

January 18, 2017 Ingredients: 4 lbs beef short ribs Coarse salt and black pepper 2 tsp vegetable oil 1/2 C bourbon 1 C barbecue sauce 1 Lg yellow onion – halved and sliced 3/4 C water How to: 1. more »»

On the Water: It was a great week out on the water

January 18, 2017 Last week’s cold weather didn’t last long with daytime temperatures ap-proaching 808 degrees taking over for the past week. more »»

On the Water: Stone cold front stalls fishing in the area

January 11, 2017 Fishing was good ahead of the cold front that brought strong winds heading into the weekend, especially offshore fishing. more »»

Catch ‘em & Cook ‘em: Shrimp with Bacon

January 11, 2017 Shrimp with Bacon Ingredients: 1/2 Tbsp sour cream 1/2 Tbsp mayonnaise Juice from one lime 1/2 tsp chopped green onion 1/2 tsp ground black pepper 1/2 tsp salt 1/2 tsp crushed red pepper 7 large... more »»

Local Knowledge: Cape-lacha? Islanders say no way!

January 11, 2017 In my last Local Knowledge column, (10-26-16 Eagle), I wrote about how Matlacha came to be — built on the fill that was dug out of Matlacha Pass when the county commission decided to put in a swing... more »»

Catch ‘em & Cook ‘em: Scalloped Oysters

January 4, 2017 Ingredients: 1 qt fresh oysters 2 1/2 sleeves rectangle buttery crackers – crushed 1 tsp salt 1 C butter – melted 1 1/2 C Half and Half 1 tsp Worcestershire sauce 1/2 tsp ground pepper How to: 1. more »»

On the Water: Like the weather, fishing can change often in January

January 4, 2017 January will bring us some of the coldest days of the year on the water in Southwest Florida. more »»

On the Water: More warm days of fishing coming

December 28, 2016 Santa Claus brought us blue skies and warm weather for much of the holiday week, perfect for fishing and spending time on the water. more »»

Catch ‘em & Cook ‘em: Mini Beef Wellington

December 28, 2016 Ingredients: 1 Tbsp EVOO (Extra Virgin Olive Oil) 4 to 5 button mushrooms – sliced 1/2 tsp finely chopped fresh rosemary 1/4 tsp freshly ground black pepper Sea salt 1 Large egg – lightly beaten 1... more »»

On the Water: Make time for some holiday fishing

December 21, 2016 You have to love fishing and boating the waters of Southwest Florida in December, heading into Christmas and our daytime highs are well above 80 degrees. more »»

Catch ‘em & Cook ‘em: Holiday Redfish

December 21, 2016 Ingredients: 2 Lbs redfish fillets 1 1/4 tsp salt – divided Black pepper 1 (10 ½ oz) can Cream of Shrimp soup 3/4 C sour cream Dash nutmeg 1 1/2 C cooked rice 1/2 C slivered almonds – toasted 1/4 C... more »»

Jesus: What's in a name?

December 21, 2016 Many years ago, Erma Bom-beck wrote a funny but penetrating piece about Christmas. I’ll try to quote her as best as I can. Most of us have never seen anyone smile in the Post Office. more »»

Catch ‘em & Cook ‘em: Creamy Garlic Mussels

December 14, 2016 Ingredients: 4 lb mussels 4 T butter 2 T olive oil 2 cloves garlic – peeled and smashed 4 sprigs fresh thyme 1/2 Lemon – thinly sliced 3/4 C dry white wine 1/2 C chicken broth How to: 1. more »»



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