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"What's for Dinner?"

December 20, 2017 - Norman Bentley

Planning the big holiday dinner can sometimes be quite a chore, so here are some food and wine pairings to help with the plans.

Food and Wine Pairings

Roast Turkey - Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling

Grilled Steak or Beef Tenderloin - Cabernet Sauvignon

Lamb Chops or Pork Loin Chops - Merlot

Barbecued Ribs or Spaghetti - Red Zinfandel or Chianti

Prime Rib or Roast Duck - Pinot Noir

Lobster, King Crab, Oysters on the Half Shell - Chardonnay

Oysters Rockefeller or Broiled Fish - Sauvignon Blanc

Shrimp Alfredo or Clams Marinara - Pinot Grigio

Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio

Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir

Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir

Baked Ham - Rose, Pinot Grigio, Pinot Noir

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