Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
 
 
 

"What's for Dinner?"

December 20, 2017 - Norman Bentley
49-17-PIE

Planning the big holiday dinner can sometimes be quite a chore, so here are some food and wine pairings to help with the plans.

Food and Wine Pairings

Roast Turkey - Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling

Grilled Steak or Beef Tenderloin - Cabernet Sauvignon

Lamb Chops or Pork Loin Chops - Merlot

Barbecued Ribs or Spaghetti - Red Zinfandel or Chianti

Prime Rib or Roast Duck - Pinot Noir

Lobster, King Crab, Oysters on the Half Shell - Chardonnay

Oysters Rockefeller or Broiled Fish - Sauvignon Blanc

Shrimp Alfredo or Clams Marinara - Pinot Grigio

Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio

Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir

Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir

Baked Ham - Rose, Pinot Grigio, Pinot Noir

Norm

https://www.facebook.com/NormsTastingNotes

http://normwine.blogspot.com/

https://twitter.com/normswine

http://pineisland-eagle.com/

CummingHome.com | News and Events from Cumming and Forsyth County

Dunwoody, GA Patch

WINE – God’s Proof of his Love for Humanity

 
 

Article Comments

No comments posted for this article.
 
 

Post a Comment

You must first login before you can comment.

*Your email address:
*Password:
Remember my email address.
or
 
 

 

I am looking for:
in:
News, Blogs & Events Web